tdo-ca, Glad you enjoyed some of the recommendations here. Napa can be a deadly place once you find all of the right places to go.
I think I had foie gras three different times over the course of a weekend one time. Then there was the desert AND cheese course after every meal. And the trips to Dean and Deluca for "snacks". And of course, breakfast at Bouchon - The Grand Plateau (or tower of seafood as we like to call it) washed down with a bottle or two of champagne. I pretty much have to give in to my gluttony when I'm there.
