Originally Posted by vachataboon
Definitely Segovia. If you have a chance the suckling pig at the restaurant at the foot of the aqueduct is highly recommended. I can't think of the name, however, everyone knows where it is.
Mesón Cándido was the single worst meal we had in Spain this summer. Granted, we didn't eat the suckling pig, but we paid well over $60 for one gazpacho, two atún escabechado (cold pickled tuna -- DH had it as a first course and I had it as my main course), one roast something (veal?), which consisted of 2 thin slices of meat covered in gravy and a few (6-8) peas for garnish, one glass of wine, one bottle of mineral water. And nothing -- not even the bread
-- was good. The gazpacho was acceptable. And we were almost as hungry after eating as before
Just my opinion, YMMV of course!
