When in Italy this summer, we tried to expand the kid's lunch menu by adding tuna fish sandwiches to the ever present proscuitto and mozzerella sandwiches. I wandered in one day and made a tuna sandwich and couldn't figure out why it was so good. We checked the label and discovered that Italians pack their tuna with olive oil instead of water.

The first grocery list when I got home included tuna w/ olive olive oil. The 'Star' brand is imported to Canada (don't know about the US) and CloverLeaf does an Italian Flag on the can version w/ olive oil. Try it, we liked it.

NV