Originally Posted by Rejuvenated
Anyone with experience in tasting these exotic reptile cuisines? Heard they are indeed high in protein. Are they red or white meat? Do they taste more like beef or chicken?
'Gator - White, chewy meat, best breaded and fried in small pieces. Looks like chicken, but like most reptiles, no notable flavor although some claim a hint of fishiness.
Not near as good as rattlesnake, but the final product is less identifiable with the source.
