This is how I make tuna salad for sandwiches:
light meat tuna, packed in water
chopped scallions
chopped celery
sliced seedless red grapes
Miracle Whip
Sometimes, instead of grapes, I'll add grated some carrot and raisins or just some chopped Granny Smith apples. But other than this, the recipe remains the same, although sometimes I will use red onion instead of scallions if I can find one that's sweet enough. Never put melted cheese on fish! Ick. Slice provolone would be okay, though.
Now, choice of bread can sometimes also add some character. Personally, I like the first recipe on croissants, but it goes just as well on whole wheat, potato rolls, hard rolls, or crusty Italian bread.
I usually don't add tomato and lettuce, although it would be fine with either. I just find that there's only so much room under the bread.
Sincerely,
William R. Sanders
Customer Service Coordinator
Starwood Preferred Services
[email protected]