Originally Posted by danpic
Wow! Nobody mentioned Brix. You can have a wonderful meal sitting on the patio as the sun goes down eating nothing but appetizers from the menu. And their wine list has a load of values.
Just reminded myself of this last weekend!
-Dan
We couldn't make it to the restaurant on our visit, but we attended one of the downtown Napa cooking sessions with
Brix' exec chef, Ryan Jackson. All I can say is, ^ ^