Dinner at Petrus in the Island Shangri-la Hotel in Hong Kong for US$2,000+ for two people around 1998. Rough breakdown was:

Food - US$250
Krug Grand Cuvée - US$300
1985 Petrus - US$1,200
Tip - US$350

How was it? Food was good, wine was sublime. Presentation also fantastic. Loved the proper decanting of the bottle with a candle. Would I do it again? Probably, but I would perhaps sooner open the wine at home and with the savings buy a second bottle!