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Old Aug 22, 2005, 2:06 am
  #72  
Jaffar
 
Join Date: Jul 2004
Posts: 274
Aug 18th, SQ 12, SIN-NRT-LAX

As found in my trip report

SIN-NRT LUNCH

To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Prawn tikka salad
Indian style spiced roast prawns with tomato couscous, cucumber, baby lettuces and mint yoghurt chutney

Japanese cold noodles

The Main Event
Atlantic salmon stuffed with lemon and herbs served with roasted artichoke, fava beans and potato

Tori miso zuke
Grilled miso flavored chicken served with seasonal vegetables and steamed rice

Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Chocolate ice cream with bitter chocolate sauce and cookies

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
And pralines

NRT-LAX DINNER

To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
“Hot” smoked salmon with nicoise salad
Oven smoked salmon with potato, green beans, olives, quail eggs, tomatoes, and mache lettuce served with choice of citrus vinaigrette or ranch dressing

Japanese cold noodles

The Main Event
Roasted stuffed chicken with forest mushroom served with port wine jus, sautéed spinach and buttered potato

Stir fried beef fillet in Chinese hot bean sauce, pumpkin, okra, corn and steamed rice

Japanese style simmered pork with pumpkin, summer vegetable and steamed rice

Sauteed prawns served with creamy shytake mushroom sauce and capeline pasta

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Rum and raisin ice cream with ginger peach salad

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
And pralines

BREAKFAST

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes or rice krispies with milk

The Main Event
Japanese breakfast
Braised swordfish with ginger and sake served with summer vegetables, steamed rice and miso soup

Fried noodles with roast chicken, cabbage and mushroom

Omelette with melted brie cheese, rosemary veal sausage, roasted tomato and griddles hotcake

From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
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