Just dined at Drake Brothers in the Drake Hotel, had a dry aged strip (the only dry aged steak they serve.) Was very good.

I’m not a fan of Gibson’s (wet aged beef). Mortons recently was good but wet aged beef as well, same with most Chicago Steakhouses (actually most steakhouses anywhere)

Smith & Wollensky’s beef is all dry aged on premise at the restaurant. Makes a big difference in my opinion. Great location as well. ^ ^