Originally Posted by apudme
This may be a bit uber trendy for a client dinner, but I guess it depends how well you know your client and what industtry you are in:
www.supperclub.nl
reservations required at least three weeks in advance, confirm again by telephone on the day of reservation. It's not that popular for nothing, and the food (usually lobster) is excellent, to boot.
If you have an Amex Platinum or centurion you can get same day reservations as they are on the fine dining list.