Lou Malnati's has my vote. Crust is crunchy not bready and it is a true deep dish pizza. I HATE when someone mentions Giordono's or Nancy's and talks as if they were deep dish. They are not. They are STUFFED pizza, a totally different animal. Stuffed pizza, while good is not a Chicago style deep dish. Give me a single crust, deep dish, well done pizza any day. When I moved to my current home I knew we came to the right neighborhood when I found out I could get Lou's delivered to my door. Now that's nirvana. (Too bad they are not in United's restaurant program. The whole family could have flown around the world in F by now. )