Originally Posted by Toofewmiles
Incidentally, any good recommendations for GBR dive operators when I do my segment of the OWE I'm about to start next month?
I did
this liveaboard in January 2002. Excellent boat and crew. They are aiming at the "Mike Ball" market and services but without the "Mike Ball" prices. The food produced by the Swiss Chef and his wife was amazing for such a small galley.
The diving was excellent. Lots of different types of dives and nothing that would be too much of a challenge to an experienced diver.