I usually eat at home these days but I do get out to dakota's sometimes, most recently in June, and it remains a terrific experience. Get the fried soft-shelled crab! It leaves the others in the dust.
Originally Posted by wplong1
. Cuvee is excellent, but not nearly so much as its "parent" restaurant - Dakota, which is on the Northshore of Lake Pontchatrain and is actually, in my opinion, the best restaurant in the New Orleans greater metropolitan area (if you have reason to be on the Northshore or have a limo at your disposal). .
Hope that gives you some ideas, really look forward to your post trip reviews.
wplong1