Originally Posted by ScottC
Giodano's is "ok", I agree with Willie on them 100%, Malnatis's is pretty decent, good sausage and a great crust. Surprisingly my best local thin crust is at Barnelli's, awesome crust, and topping on of those with their meatballs makes for one awesome pizza!
Is that the same Barnelli's I can see from the train (Metra)?