Le Lan is proud to announce that internationally renowned Chef Peng Looi will be joining Chef de Cuisine Andy Motto and Executive Chef Roland Liccioni in the kitchen for a culinary event on Monday July 25th, 2005.
Chef Looi's food has been described as "Works of Edible Art"
This seven course tasting menu will be featuring Wine Pairings from the
Acclaimed Winemaker August Kesseler recognized for his world class
Reislings and Pinot Noir.
For reservations please call 312.280.9100. The price of the evening is
$125 per person excluding Tax and Gratuity.
http://www.lelanrestaurant.com