Join Date: Mar 2001
Location: Fort Worth TX
Programs: Earned status with AA, DL, SPG, HH, Hyatt, Marriott, Seabourn, NCL, National, Hertz...I miss my bed!
Posts: 10,927
When I waited tables, we would often get patrons who would complain that there wasn't enough alcohol in their drink - was almost always pina coladas and strawberry daquiris. The standard bartender response was a few drops of alcohol in the straw before sending it back - worked almost very time.
"mmmm... now THAT has alcohol in it"