Originally Posted by USAFAN
...Or a Loup de mer with a great (whitish, creamy) sauce in La Wantzenau (near Strasbourg)....
..and I can still remember the bland test of the 3-star "Au Crocodile" in Strasbourg; now only 2-stars .. what an embarrassment for the chef
Apparently the Strasbougeoises who are organizing the SXB Do in September have decided to give Au Crocodile another chance. It will be the site of the main Saturday night dinner and you almost certainly will be able to get an up-to-date report on that thread. Stay tuned or better yet, sign up.
Since we will be there for a few days after the Do, I will check into La Wantzenau, but I am certain that others still there will have their own ideas, and I always try to respect the ideas of the locals.