Originally Posted by tdo-ca
As an additional tip o' the cap to the Salt Lick - they even do large scale (300+ people) CATERED meals well - one of the best I've tasted, both on site and off
Goode Co. in Houston also does large-scale catering. You've never really lived until you've seen those guys take care of service for 500 ... it's an absolutely amazing thing. Every single brisket done to perfection.
I'll also give props to the County Line here in Texas for how they do beef ribs. That's a tremendous preparation.