Interesting that the drink is coming here too. Sounds like the flavors are a bit different. I think the problem with Godiva chocolate here is that it is a whole different product than the Belgian Godiva - theirs is made in Belgium and ours is made in the US. And as Belgian chocolate goes, Godiva is not really top of the heap - I prefer Pierre Marcolini and Wittamer. But the Chocolixir is yummy and cold. A great icy drink - something which is hard to find in Europe in the summer.