Originally Posted by dsimon
My wife indicated that she really enjoyed it, though she commented that it was a lot of food even though the 11 dishes were relatively small. I did not try any of it, but I was impressed with the overall presentation of the concept and in particular the Leading Stewardess' care in making sure that the logo on each dish was at 12 o'clock. It is noteworthy when it is two glasses, a bread plate, and the main plate, but it is really mind-boggling when you have the 11 bowls / dishes in addition to water and tea-ware that are all in symmetry.
Thanks for all the details. Your final comments had me in hysterics as I can image what the table must have looked like. Need to remember to bring a camera on board for a picture unless someones beats me to this (and somone most likely will).