FlyerTalk Forums - View Single Post - Steak knives in the secure zone
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Old Jul 9, 2005 | 9:00 am
  #12  
eyecue
 
Join Date: Sep 2004
Location: Colorado
Programs: TSA
Posts: 2,745
The short answer is that the vendor at the concourse is supposed to have an inventory and accounting of all the things that they have to have in order to conduct business. They are audited occassionally to see if they are keeping their stuff secure.
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