Mummified duck, anyone? How about 3,000-year-old bread, eggs or wine? At The Oriental Institute's DINING LIKE AN EGYPTIAN event, Egyptologist Emily Teeter will lead a tour of foods and beverages that were preserved in the tombs of the pharaohs. Check out platters and goblets of old, too. July 9, 2005 @ 1:30 p.m. 1155 E. 58th St., 773-702-9514, http://www.oi.uchicago.edu