Originally Posted by dhammer53
I thought all they did was burgers and ham sandwiches?
In New York City, you
must go to
Eisenbergs on 5th Ave between 22 and 23 street. It's an old fashioned coffee shop. Imagine, if you will, a long counter running the length of the restaurant, maybe 30' (10 meters). There are a few 2 person tables on the side. This is circa 1950.
According to NY Magazine, they make the best tuna fish in New York City. I asked the counterman the secret of said wonderful tuna and you know what he said, they blend it.
They give a very generous sandwich. I believe I sent
Magic111 there a while back.
They still make 'real' cherry cokes. They use syrup.
Dan
Yes we met up with
tom911 & punki who also had the tuna sandwich.
Jerrie went with the ruben and
hunki the corned beef. Tuna with ambience. Can it get any better?
When Jerrie makes tuna at home she is likely to put anything into it including the kitchen sink. Dried cranberries, walnuts, sweet corn kernels, onion, celery, pickles are a few of the ingredients that she has added in the past.