Originally Posted by flyer_girl295
my mom makes it with hardboiled eggs, water packed "regular" tuna, chopped celery, a bit of relish, and hellman's mayo. when she makes it, we eat it generally on some lettuce and tomato. it's quite good, and the best part is that she hardboils a few extra eggs and puts those on the side of my plate!
i love this thread
My mother would make it like this sometimes too, maybe with a little chopped onion, as well, but always the celery.
Yum.