my mom makes it with hardboiled eggs, water packed "regular" tuna, chopped celery, a bit of relish, and hellman's mayo. when she makes it, we eat it generally on some lettuce and tomato. it's quite good, and the best part is that she hardboils a few extra eggs and puts those on the side of my plate!

i make it with water packed albacore tuna (drained of course), hardboiled eggs, chopped celery, green onions, a bit of chopped red onion and lots of black pepper. i don't always use mayonnaise - if i do, only enough to bind it together. i'll eat mine as or as a tuna melt...mmm...now i want it!

i love this thread