Originally Posted by karenkay
hey, while we're at it--do you like your tuna well flaked/mushed or still with recognizable chunks in it? put me firmly in the flaked/mushed camp.
I would tend to be in the flaked/mushed camp if we are discussing canned tuna on a sandwich.
Chunks blow.
...on second thought, that last statement probably does not belong in a thread pertaining to food...