FlyerTalk Forums - View Single Post - Cream, Parmesan, or Scampi for Pasta?
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Old Jul 2, 2005 | 4:48 pm
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Strawb
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Originally Posted by USAFAN
.... but the eggs are not cooked ....
But don't you cook your egg pasta? I always simmer mine (usually fresh egg tagliatelle) for a couple of minutes.

Scampi = shrimp with breadcrumbs right? I can't imagine having pasta with scampi but the recipe by magexpect sounds delicious! I adore shrimp.
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