Cream, Parmesan, or Scampi for Pasta?
I know many of us are avid pasta eaters and sauce is a major ingredient in pasta cooking. So which type of sauce 1) Cream (Alfredo), 2) Parmesan, 3) Scampi you enjoy the most to be draped on your pasta.
Alfredo would be my preference but since it is so rich, I've resorted to the Parmesan for a healthier choice.
Last edited by Rejuvenated; Jul 2, 2005 at 7:09 pm