Country's BBQ in Columbus Georgia and scattered around the state is the best. Their ribs are so tender my husband nearly ate a whole plate before he realized he'd had only bones left.

Check them out at www.countrysbbq.com They have been around since 1975 and were voted best bbq restaurant by Southern Living Magazine. My family and I ate there since the place opened.

I now live in Houston, TX and while the BBQ Brisket is okay, it can't hold a candle to the Pork BBQ of Georgia. Sorry TX but your sauce is thin, watery and puney, IMHO. I like a sauce that sticks to the meat, not runs off the sides.

To each his own, but try Country's BBQ when you are in Southwest Georgia.