Originally Posted by obscure2k
Great review. Makes me want to head to JFK
We first went there not long after it opened. We were going to be in the area and there was an article about it in the NY Times, written I believe by Elizabeth David, that described what was then the developing California cuisine. I also notice that in the restaurant ratings Chez Panisse is number one and Zuni half a star down. Seems reasonable to me.