I still can't believe how much HFCS is in our food. I really don't consume very much sugar at all (I don't have a sweet tooth) and now am actually LOOKING to see if sugar has been added to my food rather than HFCS. The little soda I drink - which is about 4 cans a year - I now will buy at whole foods where I can get the 365 brand which is made with sugar, just like passover Coke.

If the study is true, well, the more people know what HFCS is doing to us the better.

Maybe it can be just a little help fighting obesity in this country.