Originally Posted by frood
Some of the best egg tarts I found living three years in Hong Kong were, interestingly enough, made by Kentucky Fried Chicken. The recipe, I'm told, was one of the original great ones from a chef in Macao who sold it to KFC. Mmmm. Good. And I don't really like egg tarts! ^
I've heard that from so many current/former Hong Kong residents that I always make KFC one of my "tour de egg tart" stops.
The best egg tart I ever had was consumed standing on a street corner in Macau... they had a store that sold all sorts of jerky and an old glass case that kept the fresh tarts turning under a hot light out on the sidewalk. Mmmmmmmmm....