I just came back from a trans-Pacific trip in Cathay Pacific's first class (LAX to HKG on CX881 12/23 and HKG to SFO on CX#872 1/13).
Both times the meal service began with a very generous portion of Iranian caviar with all the trimmings on toast and/or blinis and a choice of either Stolichnaya or champagne.

I did think the Stoli wasn't cold enough, but considering the rest of the service, I wasn't going to make an issue of it.