A couple of good experiences this week.

Bacco - always has been a favorite of mine. I got the feeling that the primary chef was out - food and presentation wasn't quite what it has been in the past - but still excellent.

Muriel's - goat cheese crepes, pecan encrusted drum fish, and the foie gras - gotta love it!

Petunia's - no wait - crepes are excellent and the banana's foster to die for. A little more expensive than I expected it to be - but well worth it for an occassional splurge (I'm so impatient though, I'd still never wait in line.)