Originally Posted by Canarsie
As the person who originally posted this question and having just returned from Argentina, I can now answer the question for myself.
I do not like beef from Argentina.
In fact, I will even go so far as to say that I
hate beef from Argentina, and here are the reasons:
- I hate the fact that the quality of beef from Argentina, for the most part, surpasses beef from the United States in terms of texture and taste. Beef from the United States will never be quite the same to me ever again.
- I hate that a steak from Argentina, cooked to absolute perfection, is only a fraction of the price of a similar cut of beef from the United States — and few places around the United States offer beef similar in quality and taste to that of Argentina.
- I hate eating that last delectable morsel of a steak from Argentina, as it means that my gastronomic experience has once again come to an end.
- I hate that a real steak from Argentina is so far away from where I live.
I hate beef from Argentina...
I grew up in Argentina and I have to say that beef in the US or anywhere else cannot compete to Argentine beef. Even the cheapest steaks which are the short ribs surpass any filet that I have had here in the states. In NYC there is a great restaurant in Jackson Heights and in Seatle there is great parilla. Other than that I have to go to Argentina.
I cannot remember where I read this but the article said that Argentine beef is good for you.