I'm feeling a little curious here. Most every Chinese restaurant I've been to in Texas makes egg rolls with a spring roll wrapper and then deep fries that. Growing up in the Midwest and East coast, I knew an egg roll as being wrapped in a wonton wrapper and then deep fried. Crunchy and chewy all at once. These spring rolls have no tooth to them, but all the people here look at me like I'm the crazy one.

Help me out, what is an egg roll wrapped in and where do you live?