Originally Posted by djk7
Sorry, I was referring to the Philly roll question when I mentioned salmon.
On a related note, most or all of the CA rolls I've had used imitation crab, anyone run into one containing real crab meat?
Blue Ribbon Sushi in NYC does two different california rolls with real crab meat. It's the only place I'll ever get it--the blue crab california roll is incredible. Otherwise, I don't ever bother with California Roll (not due to any lack of authenticity of the dish) but rather the authenticity of the fish...