Originally Posted by chrislacey
I love California rolls from the small asian restaurant around the corner from me. They use crab meat (not raw) - not salmon.
Has anyone heard of this before? I was under the impression they were always made w/crab.
-Chris
Sorry, I was referring to the Philly roll question when I mentioned salmon.
On a related note, most or all of the CA rolls I've had used imitation crab, anyone run into one containing real crab meat?