Having eaten at the Outback in Bangkok (in Siam Discovery Center) the menu was only loosely related to the one in the states; the basic sirloin steak was pretty good, if very pricy by Thai standards - I don't rememeber the exact price, but lunch for 1 totalled somewhere around 800-900 baht. The salad was disappointing - small, not very fresh, and weedy.

I do recall the menu having their "bloomin' onion" appetizer, but I don't recall if they had the cheese fries or the "alice springs chicken" (chicken breast w/ cheese + bacon + mushrooms) which is my wife's standby.

I do prefer their steaks out of the moderate-priced US "steakhouse chains, although I suspect many would find them overseasoned.

(While I'm on the subject of American chains in Bangkok, I was very unimpressed with the Tony Roma's on Sukhumvit... the "steak + ribs" combo was expensive, and the steak was tiny, gristly, and overdone while the ribs were pretty good but a very small portion - 4-5 ribs if I recall right)

Chili's two big attractions for me are fairly good baby back ribs, and good burgers; they have various other "southwestern" style entrees as well, the quesadillas or fajitas might be worth trying.