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Thread: Some questions about Bangkok dining
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Old Apr 15, 2005 | 7:54 pm
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Fliar
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Chapel Hill Guy: you are right about the foie gras in Asia. Here it was reasonably generous at about an inch and a half wide by two and a half. It just wasn't particularly special (what I get in Auckland at Chandelier for 1/3 of the price (and 50% more) is way better (they make it themselves). Nothing had been done with it but it came with a rather boring herbs sauce. The foie gras with tamarind sauce at the Blue Elephant was much more exciting.

Looking forward to Celadon tomorrow.
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