Originally Posted by mstraveler
What
IS it with the Four Seasons and Italian restaurants?? They show up in the most unlikely of desitnations: FS Miami, FS Costa Rica...?? (I remember more but am blanking at the moment...) I don't get it. There are so many other more interstsing possiblities. Is this just the common denomator they can get to work everywhere? Is there a compelling line of Italian chefs beating the door to the SF? What in the world could account for this
??
You left off the God-awful Spago (well, at least Italian-sounding) at the 4 Ssns Wailea - can't believe that had any relation at all the the wonderful Hollywood original or the current Beverly Hills location. I'd love it too if anyone could answer this... great question!