That's for sure! Sushi and sashimi aren't authentic Chinese food. Most "Chinese" buffets have a bit of everything nowadays to please all palates.

If any of you go to Singapore, try the Jiang-Nan Chun Chinese restaurant in the Four Seasons Hotel. On weekends there is a weekend brunch for SGD $48 (~ US $30) plus 10% service charge plus tax. It's not a buffet where you help yourself at the tables, but there are 100 different dishes that you can order. Dim sum, appetizers, seafood, meats, rice & noodles, desserts, and soups. Everything is made fresh. Eat as many dishes as you can handle. Only restriction is one bowl of Shark's fin soup per person as that is SGD $32 by itself. Portions of dishes are smaller than usual so it's great with three or four persons dining so you can taste everything. Unlimited Veuve Clicquot yellow label Champagne is additional SGD $30 per person. Food is great as we went twice. ^ ^ Just make advance reservations so you don't miss out!