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Old Mar 31, 2005 | 10:23 pm
  #38  
Cholula
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Originally Posted by obscure2k
Order it "animal style" with raw onions, in addition to the grilled ones. Now, that will be an aroma your car will never forget.
We usually get them "animal-style" as well. Not a big fan of In-N-Out but stop by every few months when a visitor to So. Cal. just HAS to eat there.
BTW, about 75% of their business is drive-through.
I've always wondered how the Hell someone can eat on of those honkers while driving down the freeway...??
And if you're just taking them home, they're cold and soggy long before you get there.
Gotta eat 'em on a bench outside the restaurant while they're fresh and hot IMO.
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