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Old Mar 31, 2005 | 11:06 am
  #26  
pdhenry
 
Join Date: Apr 2002
Location: Pennsylvania
Programs: HHonors Silver
Posts: 4,029
French fries need to be twice-fried to get the combination of soft insides and crispy outsides. IIRC, INO cooks fresh fries one time, cut directly from a raw potato into the fryer. It makes for a fresh product but it really isn't the optimum cooking method.
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