You know, I was just thinking that it would be really cool if there were a restaurant out there that allowed you to sample different types of beef side-by-side, or at least offered different kinds on their menu. Every restaurant I know of makes the choice for you -- Midwestern grain-fed; hormone, anti-biotic free grass fed; grazed; Argentinian; American; etc. But, hey, for the real connoisseurs among us out there, I think it would be a great thing to have a comparative "tasting" as it were -- let me have a sampler of grain fed, grass fed, Argentinian, American, heck throw in Kobe if you want. I don't care. I think there are a lot of interesting possibilities to explore. It would make comparison a lot easier, and it'd be a heck of a fun thing to do.