Originally Posted by ILuvParis
The key to Fogo is going at lunch - half price.
for sure, I don't think it is worth it for dinner if paying my dime, with the raised prices I'm finding it difficult to justify lunch here more than once per year.
I like S & C and don't feel you would be disappointed. Fogo is higher quality than S&C.
Now if I can only make sure that
ALL the various meats are served at Fogo.
edited to add: reviews of both Chicago S&C and Fogo are in the
Chicago Forum.