FlyerTalk Forums - View Single Post - Fogo de Chao or Sal & Carvao for Brazilian Steak/Churrasco?
Old Mar 23, 2005 | 9:23 am
  #3  
Delta Hog
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Join Date: Jun 2004
Location: STL
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I've eaten at the Fogo de Chao just north of the river in Chicago, and it was very very good. The salad bar itself is quite amazing, be sure not to fill up on that and bread before the meat starts rolling in. Never been to the other one.

It was pretty expensive, if that matters to you.
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