Its been a very long time since I've been to Morton's, perhaps long enough that it seemed sort of "fresh" in my mind....

I was dissapointed that the waiters didn't show all of the entree choices, but rather just a plate of the steaks. No matter, despite the lack of prime rib availability, I went with the bone-in-ribeye, which is my favorite cut......

Not dissapointed at all with the steak, cooked properly, tasty and despite being way too BIG!, it was worth the price. Side dishes were very good in my estimation, including a (self-made) combo of the mushrooms with the creamed spinach!!! Hashbrowns were as I remember them, and the garlic mash were fine too....

We had a couple of deserts at the table, but I mostly just had the ice cream, so not really in a position to judge.....All in all, I'd do it again, the cost was typically "Morton's", but the portion sizes were worth it, and the staff did a fine job.

Best, Dave