Originally Posted by Sweet Willie
The Wild Fire in Schaumburg is packed 7 days per week.
Just like the Oakbrook one - I've never had a chance to actually dine there because whenever I think about it at the last minute with somebody, the wait is two hours.
But at Oakbrook, I've had good experiences at Mon Ami Gabi - but I don't like their basic hangar steak and always upgrade to a better cut of meat.