Originally Posted by
Miesque
Originally Posted by
corky
I am not an eggplant fan but how interesting.
Yea, that is one vegetable you will never ever see me cook or eat - really don't care for the taste/texture
I'm a huge eggplant fan. I love it in just every type of preparation as long is it is properly cooked; I don't care for it al dente.
That being said, the eggplant flavor was barely noticeable; they only infuse the simple syrup with it.
Here is the recipe as published by the
Philadelphia Magazine:
To make the smoked eggplant spritz at Friday Saturday Sunday, they infuse smoked eggplant into simple syrup, then serve it in an icey glass with black tequila, Cappelletti (a slightly bitter, herbal Italian aperitif) and a splash of soda (garnish with orange twist and mint). It’s the perfect drink to get your appetite going for Friday Saturday Sunday’s epic tasting menu.